Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried kwetiaw with sausages. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Fried Kwetiaw with Sausages too! Sweet, salty, and delicious fried kwetiaw, if you like spicy just add chopped chilli when you sauted it. We ordered, fried shumai, wonton soup, two fried kwetiau, and one noodle soup.
Fried Kwetiaw with Sausages is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Kwetiaw with Sausages is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fried kwetiaw with sausages using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Kwetiaw with Sausages:
- Get 2 whole baby kailan or 1 whole kailan
- Prepare 3 pieces sausage(slice it)
- Take 2 eggs
- Make ready 1 pack wet kwetiaw or 1 pack of dried kwetiaw
- Prepare 2 pieces small chilli (green or/and red)
- Take 4 tbsp sweet soy sauce
- Make ready 2 tbsp mushroom soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp chop garlic
- Get 2 tbsp Worcestershire sauce
- Get 3 tbsp chilli sauce or ketchup
- Get 1 tbsp sesame oil (for aroma)
- Make ready Salt and pepper
- Prepare 1 pinch sugar
- Take Garnish
- Take 1 stalk spring onion(slice)
- Take Fried shallot
- Make ready 1 slice tomato
- Get 1 slice cucumber
Char kway teow is a popular noodle dish from Maritime Southeast Asia, notably in Indonesia, Malaysia, Singapore, and Brunei. In Hokkien, Char means "stir-fried" and kway teow refers to flat rice noodles. Vind stockafbeeldingen in HD voor Fried Kwetiau Fried Kwetiau Which Chinese en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Steps to make Fried Kwetiaw with Sausages:
- For dried kwetiaw, you blanch it first but don't make it to cook, and for wet you can straight away use it
- In small fire, sauted your sausage till it nearly done, then put in your garlic and chilli, sauted it until it releases their aroma, then put in your egg and stir it until all the thing got mix up nicely. Make sure your egg not to cooked, after that add in the slice kailan in it, and stir it
- Put in the Worcester sauce, followed with soy sauce, ketchup, and oyster sauce, stir it till it mix
- Add in the kwetiaw, then stir it till it mix nicely, then you add the mushroom soy sauce, stir it again till all the kwetiaw covered in it
- After you make sure the taste is up to what you want, then you can add in sesame sauce, and stired it on medium fire
- Serve your kwetiaw on the center of the plate, put slice spring onion and fried shallot on top of it, then put cucumber and tomato slice on the side
- Enjoy your kwetiaw while it's hot
Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Other recipes that use sweet Chinese sausages include Chinese Sausage Buns - lop cheung bao and Sticky Fried Rice with. Fried cabbage is such a simple dinner. I load this recipe up with smoked sausage for lots of flavorful protein. Low carb, full of flavor, and so Smoked sausage comes in a variety of flavors by many different brands and some of them have a surprising amount of carbs!
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