Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot peanut butter chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Peanut Butter Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Instant Pot Peanut Butter Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
Loaded with creamy, nutty, sweet, and spicy sauce. This has lately been my favorite meal. It's so flavorful and great for peanut lovers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot peanut butter chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Peanut Butter Chicken:
- Prepare 1 tbsp olive oil
- Get 1 tbsp sesame oil
- Take 2 lbs chicken breast cubed
- Make ready 1 cup chicken broth
- Prepare 1/4 cup unsweetened peanut butter
- Take 1/4 cup soy sauce
- Get 1 tbsp vinegar
- Take 1 tbsp sriracha sauce
- Make ready 2-3 tbsp honey
- Get 2 tsp garlic powder
- Take 2 tsp ginger powder
- Prepare 1/2 tsp red chili flakes (optional)
- Get to taste Salt
- Prepare to taste Pepper
- Take 2 tbsp finely chopped green onion for garnish
- Make ready 1-2 tbsp roasted chopped peanuts
This Instant Pot peanut butter chicken recipe is amazing! If you love pressure cooker chicken with bold flavors this is it. Your kids will love it too. Keyword chicken, instant pot, peanut butter, pressure cooker.
Instructions to make Instant Pot Peanut Butter Chicken:
- Heat oil on saute mode
- Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
- Select manual for 9 minutes set to sealing.
- Vent after cooking, remove lid stir together.
- Cook on saute with no lid to reduce liquid
- Garnish with green onions and chopped peanuts
Instant Pot Peanut Butter Chicken Recipe Instructions: Add the chicken to the Instant Pot insert. Pour in the liquid of the coconut milk first, and then add the coconut cream on top of the chicken. Next, layer the tomatoes, tomato paste, onions and spices and Sea Salt Flakes on top of the coconut cream. This Instant Pot Thai Peanut Chicken recipe is a great short-cut to a flavorful weeknight dinner! Boneless chicken breasts are cooked in a coconut peanut sauce.
So that is going to wrap this up with this exceptional food instant pot peanut butter chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
