Five Spices Salt and Pepper Pork
Five Spices Salt and Pepper Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, five spices salt and pepper pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Five Spices Salt and Pepper Pork is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Five Spices Salt and Pepper Pork is something which I have loved my whole life.

This Salt and Pepper Pork Chop version is probably the most common of several variations. Move the pork to one side of the bowl, add the ingredients for the coating, and mix until you get a loose batter. Next, combine the pork and the batter until everything is well-coated, and set aside.

To begin with this recipe, we have to first prepare a few components. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Five Spices Salt and Pepper Pork:
  1. Take Ingredients for pork:
  2. Prepare 1/2 pound pork shoulder cut into thick slices (about 250g)
  3. Take 2 Tablespoon soy sauce
  4. Take 1/2 Tablespoon rice wine
  5. Prepare 1 teaspoon corn starch
  6. Make ready 1 Tablespoon minced garlic
  7. Get 1 teaspoon sesame oil
  8. Get 1/2 teaspoon sugar
  9. Prepare 1/2 teaspoon Chinese five spices powder
  10. Get 1/4 cup tapioca starch
  11. Take Other ingredients:
  12. Make ready to taste Salt
  13. Prepare to taste white pepper powder
  14. Make ready to taste Chili pepper thinly sliced to garnish
  15. Prepare Cilantro chopped to garnish

Keep it on hand for making Vietnamese as well as Chinese dishes. For the Salt and Pepper Pork, make sure the pork is cooked through. Toast the salt flakes in a hot pan until they start to brown - it's very important to do this to get the true salt and pepper flavour. Chinese Five Spice goes wonderfully well with chicken and pork as a marinade, but nothing quite beats it rubbed into the lightly-oiled skin of a duck or goose Taste a little, and add salt and pepper if you fancy.

Instructions to make Five Spices Salt and Pepper Pork:
  1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
  2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
  3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
  4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.

You can add a little extra Five Spice at this stage if you'd like a stronger flavour, but you. Combine the salt, pepper, cumin and five spice in a small bowl. Remove from the heat and leave the pork in the skillet. The sauce was delicious and way more unique than any store bought BBQ, although the sauce was quite salty. I would suggest using low-sodium soy sauce and then adding salt later so you have a little more control, I ended up thinning.

So that’s going to wrap it up with this exceptional food five spices salt and pepper pork recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!