Red Curry Salmon
Red Curry Salmon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red curry salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Curry Salmon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Red Curry Salmon is something which I’ve loved my entire life. They are fine and they look wonderful.

Curry Salmon Ingredients: wild Alaskan Salmon fillet. pre-made red curry paste. Make sure to get and junk-free curry paste like Thai Kitchen, Mae Ploy or Thai and True. Heat the oil in a large pan, then add the curry paste.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red curry salmon using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Salmon:
  1. Get 1 (13.5 ounce) can full fat coconut milk
  2. Get 2 tablespoons extra virgin olive oil
  3. Get sliced green onions for serving (optional)
  4. Get 1/4 cup red curry paste + pinch kosher salt
  5. Get 1/2 lime, juiced
  6. Get 1 teaspoon fish sauce
  7. Make ready 4 salmon fillets

In my home town in northern Thailand, salmon is unheard of. If you're a fan of salmon but tend to overcook it in stove-top preparations, this dish is for you: The fish basically poaches in a flavorful broth. Enjoy juicy strips of salmon drenched in a thick red curry sauce, served with a punchy Thai basil and chilli garnish - flavour-packed, vibrant and satisfying. Cut the salmon into bite-sized pieces, drizzle with lemon juice and season with salt.

Instructions to make Red Curry Salmon:
  1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
  2. Add coconut milk and whisk until completely dissolved.
  3. Bring to a boil and immediately add salmon skin side up.
  4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
  5. Once fish is cooked to your preference, remove from pan and set aside.
  6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
  7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
  8. Plated dish served with rice. Enjoy!

Coconut Milk Soup with Red Curry, Chicken and Oyster Mushrooms. To make the marinade, stir together red curry paste, fish sauce, ginger, lime juice, coconut milk and sugar. Red Thai Salmon Curry with Vegetables is a nourishing, delicious dish served over brown rice or So, before I launch into today's recipe for Thai Salmon Curry, I thought I'd pass on a few pointers. This delicious red curry salmon recipe is super simple and quick, but packs a punch in the favor department. Perfect healthy meal for busy weeknights!

So that’s going to wrap this up with this exceptional food red curry salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!