Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Stir Fry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.
This Chicken Stir Fry Recipe is so much better than takeout! Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles?
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stir fry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry:
- Get 3 boneless skinless chicken breasts, cut into bite sized pieces
- Get 1/2 large onion, sliced
- Prepare 1/2 red bell pepper, sliced
- Get 1/2 green bell pepper, sliced
- Make ready 1 (8 oz.) pkg. sliced mushrooms
- Make ready 1 (17 oz.) Stir Fry Vegetables (kit)
- Take 1 (12.1 oz.) bottle Kikkoman Stir Fry Sauce
- Get 2 tsp. sesame oil
- Make ready 2 tsp. sesame seeds
- Take vegetable oil for sauteing
- Get Seasonings to taste: black pepper & garlic powder
Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation. This healthy chicken stir-fry is no exception!
Steps to make Chicken Stir Fry:
- My grocery store sells these awesome stir fry vegetable kits, they come with teriyaki sauce but I prefer the stir fry sauce as it's not as sweet. You could also just purchase whatever fresh veggies you prefer if these kits aren't available, I just find them very convenient! This particular one contains broccoli, brussels sprouts, carrots, red cabbage, snow peas and kale.
- Cook chicken in a large wok or skillet in vegetable oil along with seasonings until thoroughly cooked. Add sesame oil right before chicken is cooked.
- Drain off any excess liquid and place in a large bowl; set aside.
- In the now clean wok, saute the onion and peppers in a little vegetable oil until slightly softened.
- Add in mushrooms and stir fry vegetables and continue to saute until tender.
- Add in stir fry sauce and sesame seeds and stir well to combine.
- Fold in chicken.
- Enjoy!
It's packed with veggies and it's perfectly filling and flavorful. Chicken stir-fries are healthy, delicious and quick to prepare. Speaking of cooking - as with all stir fries, this Chicken Stir Fry with Rice Noodles cooks super fast. Actually, it cooks even faster than most because it's made with dried rice noodles and if you toss rice. This easy Chicken Stir fry recipe is better than your favorite takeout and.
So that is going to wrap this up with this special food chicken stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
