SATE AYAM (CHICKEN SATAY)
SATE AYAM (CHICKEN SATAY)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sate ayam (chicken satay). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for?

SATE AYAM (CHICKEN SATAY) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. SATE AYAM (CHICKEN SATAY) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make SATE AYAM (CHICKEN SATAY):
  1. Get 1 Chicken breast
  2. Get Sweet soy sauce
  3. Prepare Salt
  4. Make ready Black Pepper
  5. Take For peanut sauce
  6. Make ready Pressed Peanut paste
  7. Get 3 cloves garlics
  8. Get 1 red onion medium size
  9. Get 2 chillies
  10. Take Salt
  11. Get Black pepper
  12. Make ready Palm sugar

For a complete satay meal, it is served with peanut sauce. Sate Ayam Madura is one of the classic sates that I grew up with. Sate is a very popular delicacy in Indonesia; Indonesia's diverse ethnic groups' culinary They just call it sate ayam (chicken sate). The reason why people outside this island add a word "Madura" after sate ayam is because most of the.

Instructions to make SATE AYAM (CHICKEN SATAY):
  1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
  2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
  3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
  4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
  5. Serve with rice

Try this Sate Ayam (Chicken Satay) recipe, or contribute your own. Put four slices of meat on a skewer. Mix the spices together and roll the meat in them. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Chicken Satay à la Ponorogo is a variant of satay originating in Ponorogo (east Java).

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