Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simmered salmon and potatoes (sakejaga). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simmered Salmon and Potatoes (Sakejaga) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Simmered Salmon and Potatoes (Sakejaga) is something that I’ve loved my whole life.
With a potato masher, purée the potatoes with the milk. Serve the salmon with the mashed potatoes with leeks. Top of the wilted arugula and corn.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered salmon and potatoes (sakejaga) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Salmon and Potatoes (Sakejaga):
- Make ready 2-3 salmon fillets
- Get 2 pinches black pepper
- Prepare 3-4 potato
- Get 1 onion (100 g)
- Make ready 1 tbsp grated garlic
- Take 1 tsp olive oil
- Get 10 g butter
- Get 2 tbsp soy sauce : (A)
- Get 2 tsp chicken soup powder
- Make ready 2 tbsp sake
- Prepare 1 tbsp Mirin
- Prepare boiling water
- Prepare black pepper to sprinkle
A perfect combination of salmon, potatoes, soy sauce and butter! Very easy and you will be able to save cooking time. Try this salmon and potato soup, then check out more salmon recipes such as our Scandi-style salmon with pickle potato salad. Simmered Potatoes. ← Back to the full List of Items.
Steps to make Simmered Salmon and Potatoes (Sakejaga):
- Cut the potatoes into bite-size chunks to soak in cold water. Cut the onion into wedges.
- Cut the salmon fillets into bite-size chunks and sprinkle the black pepper.
- Heat the olive oil, the grated garlic and the butter on a frying pan and grill the salmon fillets. When they become golden brown, remove the salmon fillets.
- Sauté the onions and the potatoes with the frying pan. Then add condiments (A) and the boiling water until the ingredients are just barely covered. Heat the frying pan over high heat until it comes to a boil.
- When they are boiled, add the salmon fillets, sprinkle the black pepper, and simmer over low heat with an Otoshibuta.
- When the potatoes are cooked, add the butter. Now your dish is ready!
You can purchase the Simmered Potatoes recipe from the Sakura Country. Ingredients Required to Make Simmered Potatoes. Gabe Rosen of Biwa Restaurant in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon. Visit Cooking Up a Story for the complete written recipe. Add clam juice and potatoes; season with salt and pepper.
So that’s going to wrap this up for this special food simmered salmon and potatoes (sakejaga) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
