Pan-baked Veggies
Pan-baked Veggies

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan-baked veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-baked Veggies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan-baked Veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have pan-baked veggies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-baked Veggies:
  1. Prepare 1 med sweet potato (cut into bite sized pieces)
  2. Prepare 1 large regular potatoe (cut into bite sized pieces)
  3. Make ready 3 cups veggie(onion, green pepper, sweet peppers, zucchini etc.)
  4. Make ready 2 TBSP parmesan
  5. Get Salt (to taste)
  6. Get Pepper (to taste)
  7. Take Olive oil (to taste)
  8. Make ready Sesame oil (to taste)
  9. Make ready 1 TBSP balsamic vinegar
  10. Make ready 1 TBSP honey

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Steps to make Pan-baked Veggies:
  1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
  2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
  3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
  4. Mix in some salt and pepper and the parmesan.
  5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
  6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

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