Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, korean style fish cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean fish cake is very cheap and making side dishes with it is also easy and quick. For these reasons, lots of Korean restaurants commonly You can easily get Korean fish cake from a Korean grocery store. You can also try using oden from a Japanese grocery store too.
Korean Style Fish Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Korean Style Fish Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fish Cake:
- Make ready 1 pack thin fish cakes, cut into 1 triangular pieces
- Get 2 tsp Gochujang, or to taste
- Prepare 2 tsp olive oil
- Get 1 tbsp minced garlic
- Get 2 green onion, cut into one inch pieces
- Get 3 tbsp honey
- Get 1 tbsp water
- Prepare 1 tsp apple cider vinegar
- Prepare 1 Tablespoon sesame seeds, or to taste
This is very easy & quick side dish that you can make if you have fish cake at home. You can serve it non-spicy and spicy. These are processed fish cakes made from pureed fish pieces shaped into cakes. The best quality fish cakes have a high fish content.
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
Some people call these "fish loaves" or "fish sausages," and in Japan they call them kamaboko. Koreans sometimes call them odeng (오뎅) which is a loan word. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. Learn how to prepare two different ways It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes made with eomuk, which are hugely.
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