Garlic Butter Salmon and Cavalo Nero Pasta
Garlic Butter Salmon and Cavalo Nero Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlic Butter Salmon and Cavalo Nero Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Flake the salmon with a fork and set aside.

To begin with this recipe, we must first prepare a few components. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Prepare 2 x 180g portion of salmon
  2. Make ready 4 large cloves garlic, chopped
  3. Make ready 3 teaspoons butter
  4. Prepare 5 stalks cavalo nero or kale, chopped up
  5. Take 250 g dried penne pasta
  6. Make ready Olive oil
  7. Prepare Salt
  8. Take Freshly grated parmesan
  9. Get 1/4 cup double cream

This dish is basically my recipe for gnocchi with cavolo nero and cream only with pasta instead of gnocchi and kale instead of cavolo nero! Plus, I also decided to up the protein content with the addition of some smoked salmon. I figured that the smoked salmon would definitely go with the cream, and the smoky flavour would probably be good with the kale, too. Remove a cup of cooking water before draining the pasta, then tip it into the frying pan and return to the heat.

Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
  2. Cook pasta according to instructions on the packet. Drain and set aside.
  3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
  4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

Add the garlic, red chilli, anchovies and pine nuts to the pan and cook for another minute, until the garlic and red chilli are softened and the pine nuts are just toasted. Drain the cooked pasta and add to the pan. Simple cavolo nero with chilli and garlic makes excellent as a side dish with roast chicken, or as a topping for bruschetta - griddle slices of good bread, rub with raw garlic, top with the cooked. A twist on a classic cacciatore recipe, Gennaro Esposito's ravioli recipe has a thick chicken filling and is served with a vibrant cavolo nero sauce and earthy girolle mushrooms. A fantastic Italian chicken recipe from one of the country's most well respected chefs.

So that is going to wrap this up with this exceptional food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!