Foil Wrapped Salmon with Rice & Asparagus
Foil Wrapped Salmon with Rice & Asparagus

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, foil wrapped salmon with rice & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Foil Wrapped Salmon with Rice & Asparagus is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Foil Wrapped Salmon with Rice & Asparagus is something that I have loved my whole life. They’re nice and they look wonderful.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Serve your Grilled Salmon in Foil on top of a bed of rice! This Lemon Rice would complement the lemon on the salmon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
  1. Prepare rice pilof mix(any brand)
  2. Take 4 salmon steaks
  3. Get Fresh or frozen asparagus tips
  4. Get Lemon pepper
  5. Get Cooking spray oil

I marinated it overnight did not wrap in foil but covered the dish with foil. It came out so delicious everyone loved it. I did not have fresh parsley but the dried parsley worked just fine. Place salmon fillet on center of each foil piece.

Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
  1. Prepare rice according to package instructions.
  2. Spray 4 sheets of aluminum foil with cooking spray
  3. Put 1/2c prepared rice into center of foil & pat down into a rectangle
  4. Put a salmon steak on top of rice
  5. Sprinke lemon pepper on top of salmon steak for flavor
  6. Top salmon steak with 4-5 asparagus spears
  7. Fold foil length wise to seal. Then fold or twist ends to seal packet
  8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
  9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
  10. Flip packets over & steam another 10 minutes
  11. Remove from skillet. Carefully open packets (hot).
  12. Serve with Homemade Tartar Sauce. Enjoy!

Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet. Fold foil over salmon and rice so edges meet. Allow space on sides for circulation and expansion. Bringing sides and ends of foil together, enclose salmon inside foil, folding edges to seal.

So that’s going to wrap it up for this special food foil wrapped salmon with rice & asparagus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!