Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tricia's salmon patties. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. Salmon patties, or salmon cakes, are wonderfully easy to make.
Tricia's Salmon Patties is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tricia's Salmon Patties is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tricia's salmon patties using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tricia's Salmon Patties:
- Prepare 1 can boneless skinless wild caught salmon in water
- Make ready 2 organic eggs
- Get 1/4 cup organic onion
- Take 1 tbls organic butter
Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. My mom made salmon patties regularly while we were growing up. She always used canned salmon but you can use any cooked salmon you have on hand.
Instructions to make Tricia's Salmon Patties:
- Drain water from salmon
- Chop onions fine
- Combine salmon, eggs and onion in bowl and mix with a fork
- Preheat stainless steel or cast iron skillet over medium heat on stovetop until water droplets combine without evaporating.
- Coat pan with butter.
- Spoon Salmon into pan forming 3 patties
- Cook for approximately 2 minutes or until brown.
- Flip and cook an additional 1 to 2 minutes or until brown.
- Serve over riced cauliflower or with your favorite vegetable!
Grilled, baked, pan fried or canned, they're all. These salmon patties are absolutely awesome and they are the quickest and easiest thing to make! These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted. Grandma's Salmon Patties are an easy recipe that uses canned salmon and is one of grandmas most requested meals! My husband is not a seafood fan but he loves these Salmon Patties and so do our.
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