Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's smoked salmon and sausage quiche. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked.

Brad's smoked salmon and sausage quiche is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's smoked salmon and sausage quiche is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Make ready 1/4 cup chopped sweet onion
  2. Make ready 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Take 1/2 kielbasa sausage, sliced thin
  4. Prepare 4 Oz smoked salmon, remove bones. Crumbled
  5. Prepare 2 Oz deli ham, chopped
  6. Take 1/4 cup chopped fresh basil
  7. Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Get 8 lg eggs
  9. Take 1 cup whole milk
  10. Prepare 2 tbs flour
  11. Make ready 1/2 cup heavy cream
  12. Get to taste Salt, black pepper, and garlic powder

It's perfect for calorie counting and diets like Weight Watchers! With that in mind, we have made this Smoked Salmon and Broccoli Quiche 'crustless', so you can enjoy full flavour for less calories. Fold in the salmon, broccoli, and chives. Cut off bottom one-third of each asparagus spear; reserve top spear portions.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Baked Eggs with Prosciutto and Herbs. Cut the salmon neatly into pieces. This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well When salmon is cooked, remove from oven as well and let cool before flaking with a fork.

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