Peanut Sauce for Asian Satay - Kuah Kacang
Peanut Sauce for Asian Satay - Kuah Kacang

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut sauce for asian satay - kuah kacang. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Sauce for Asian Satay - Kuah Kacang is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Sauce for Asian Satay - Kuah Kacang is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Get A. Blend
  2. Make ready 2 C dried chilli- cut, seeded, soaked & softened
  3. Take 1 large brown onion
  4. Make ready 1 stalk lemon grass- thinly sliced
  5. Take B. Other ingredients
  6. Make ready 600 g dry roasted unsalted peanut
  7. Make ready (Coarsely ground)
  8. Take 2 C finely minced brown onion
  9. Get 1 tsp tamarind paste + 1/4 c water
  10. Take 1-3/4 C cooking oil
  11. Make ready 3-4 tbsp coconut/palm sugar/sugar
  12. Make ready 3-4 C water
  13. Get to taste Chicken seasoning/bullion/salt
Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
  2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
  3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.

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