Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, raspberry and white chocolate muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add the frozen raspberries and chocolate chips and mix until only just combined - do not over-mix or the raspberries will break up. Spoon the mixture into the paper cases. Transfer to a wire rack to cool.
Raspberry and white chocolate muffins is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Raspberry and white chocolate muffins is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raspberry and white chocolate muffins:
- Take 300 grams plain flour
- Get 2 tsp baking powder
- Take 150 grams caster sugar
- Make ready 1 eggs
- Make ready 1 tsp vanilla extract
- Get 225 ml milk
- Take 50 grams butter
- Take 100 grams raspberries
- Make ready 110 grams white chocolate
Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style muffins and you can find my base recipe for these Coarse Sprinkling Sugar: For crunchy, sparkly muffin tops, I always add a sprinkle of coarse sugar. I like Sugar in the Raw or you can use white. Carefully fold in the raspberries and chocolate and spoon into the lined moulds.
Steps to make Raspberry and white chocolate muffins:
- METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
- Half the raspberries and chop chocolate into large chunks.
- Sift flour and baking powder into large bowl.
- Stir sugar into flour mixture.
- Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
- Stir the liquid mixture into the dry mixture.
- Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
- Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.
Hi can I use dark chocolate instead of white. I wat to make raspberry and dark chocolate version of this. Do I need to add cocoa if I want to do that? Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try a couple of varieties before picking a favorite.
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