Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan roasted salmon with creamy red pepper and jalapeno sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan roasted Salmon with creamy red pepper and jalapeno sauce. Baked salmon is a nutritious, delicious meal on its own, but it's even better with a dreamy, creamy roasted red pepper sauce on top! This one-pan salmon recipe is the perfect dinner to make again and again!
Pan roasted Salmon with creamy red pepper and jalapeno sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pan roasted Salmon with creamy red pepper and jalapeno sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan roasted salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Make ready For the sauce:
- Prepare 2 bell pepper, diced into small squares
- Prepare 1 jalapeno, deseeded and chopped
- Make ready 4-5 cloves garlic, minced
- Get 2 tbsp butter
- Make ready 1 cup chicken stock
- Make ready 1/2 cup Whipped heavy cream
- Prepare Pan roasted salmon marinade:
- Take 2 salmon fillets
- Make ready Onion powder
- Get Garlic powder
- Make ready Salt
- Make ready Pepper
- Get Rosemary, I used dried one
For the sauce:, bell pepper, diced into small squares, jalapeno, deseeded and chopped, garlic, minced, butter, chicken stock, Whipped heavy cream, Pan roasted salmon marinade: jamescantcook. Omelette with salmon, red capsicum and kale. Next, using the same skillet add the garlic and roasted red peppers. Add the salmon back to the skillet and cover in the Roasted Red Pepper Sauce.
Steps to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Marinate the salmon fillets in the above mentioned mixture.
- I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking
- In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer.
- For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins
- Add the diced bell peppers, jalapeno and cook for 5 mins
- Add the chicken stock and cook for another minutes and add salt.
- Check for seasonings, if you like to add any other flavors.
- Add the cream in the end and mix well. Turn off the stove as the sauce thicken.
- I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more.
- Serve the salmon with the sauce, top off with some chopped chives or green onions.
Okay, so this is pretty much the first time I've ever done seafood with a creamy sauce, guys. I donno, for some reason it always just seemed kinda weird to me to combine creamy + fish. Let the record show that super-duper creamy and kick-yourself-flavorful roasted red pepper alfredo sauce does in fact pair GLORIOUSLY with pan-seared salmon. Red pepper sauce is a creamy, savory-sweet sauce with puree of roasted red peppers as the base. It's used a lot in pastas but it's even better over roasted salmon.
So that’s going to wrap this up with this special food pan roasted salmon with creamy red pepper and jalapeno sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
