Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad. I just got back from a fishing trip and did very well catching spring Chinook salmon. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad I just got back from a fishing trip and did very well catching spring Chinook salmon.
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Get For the salmon
- Make ready 1/2 lb salmon per serving
- Prepare Olive oil
- Take Garlic powder, ground ginger, white pepper, and smoked paprika
- Prepare For the Pico de Gallo
- Prepare 5 LG apricots
- Prepare 1/2 small sweet onion, chopped
- Get 1 tsp minced garlic
- Take 1 small jalapeño pepper, seeded and minced
- Get 1/4 cup chopped cilantro
- Get 1 1/2 tbs peach preserves
- Prepare Juice of 1/2 lime
- Take 1 tsp white vinegar
- Make ready For the rice
- Get 1 cup long grain and wild rice
- Prepare 2 cups water
- Prepare 2 tsp granulated chicken bouillon
- Take For the pea salad
- Make ready 2 cans sweet peas, rinse and drain
- Take 1 small can sliced black olives
- Get 1/2 lb bacon, chopped and browned
- Make ready 1/4 cup Bleu cheese chunks
- Prepare 1 cup course shredded cheddar cheese
- Make ready 2 tbs mayonnaise
- Take 1 small shallot, minced
- Make ready Bleu cheese salad dressing
- Get Baked Romano cheese crisps
Roasted Sweet Potatoes, Spinach w/ Apricot, Citrus Salad, Brad's Raw Kale. olive oil, pico de gallo, . The Best Salmon With Shrimp Stuffing Recipes on Yummly Shrimp Stuffing Casserole, Zucchini With Salmon, Prawns And Sweet Potato Stuffing, Barbecue Bacon-wrapped Shrimp With Basil Stuffing Remove from the refrigerator and mix the salmon pieces around in the brine. Remove the salmon from the brine and wipe each piece removing any excess brine.
Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
Place salmon on grills of the Big Chief or Little Chief Electric Smoker. Recipe: Delicious Salmon With Apricot and Fennel Tapenade. Salmon With Apricot and Fennel Tapenade. So I got a to-go order tonight, opening night. The seafood gumbo was very flavorful.
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