Baked Salmon with Spinach Mushroom Sauce
Baked Salmon with Spinach Mushroom Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked salmon with spinach mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Baked Salmon with Spinach Mushroom Sauce. Here is how you cook that.

Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Salmon with Spinach Mushroom Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
  1. Get 1.5 lb fresh skin-on salmon fillet cut into 4 portions
  2. Take 4 tsp olive oil
  3. Get to taste salt, pepper, garlic powder, onion powder
  4. Get 3 tbs unsalted butter - divided
  5. Prepare 4 oz fresh white mushrooms - sliced (mine were very small)
  6. Take 3 oz (about) fresh spinach roughly chopped
  7. Get 1 tbs flour
  8. Take 3/4 cup half and half
  9. Prepare 1 tbs minced fresh chives
  10. Get 1 pinch cayenne
  11. Take to taste additional salt and pepper

Baked salmon with creamy spinach mushrooms sauce on a dark background, top view. A wonderfully moist and delicious baked salmon dish fit for company. Saute over medium heat until mushrooms. Wash the salmon fillets and pat dry.

Instructions to make Baked Salmon with Spinach Mushroom Sauce:
  1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
  2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
  3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
  4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
  5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

Place the fillets, skin-sides down, in the baking dish. This pan-seared salmon that's surrounded by a decadent creamy garlic sauce filled with lightly sautéed spinach is to die for. It looks really complicated and fancy, but is actually quite easy. Since everything cooks in one pan, there's minimal clean up. I love to serve this by itself or along with simple quinoa or brown rice.

So that’s going to wrap this up for this exceptional food baked salmon with spinach mushroom sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!