Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, black sesame mochi cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The depth the black sesame provides is something else. This cake is even better the next day, and you can store this in the fridge or at room temp. Lately, I've been obsessed with black sesame seeds.

Black Sesame Mochi Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Black Sesame Mochi Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Prepare 110 g black sesame seeds, roasted
  2. Get 56 g unsalted butter, melted
  3. Get 125 g granulated sugar
  4. Take 2 eggs
  5. Prepare 354 ml (1 can) evaporated milk
  6. Take 90 ml heavy whipping cream
  7. Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Get 5 g (1 tsp) baking powder
  9. Prepare 3 g (1/2 tsp) table salt
  10. Take White sesame seeds for topping (optional)

This pumpkin mochi cake is based on Hawaian butter mochi (see this classic version from Two Red Bowls). Baked up with butter, coconut milk, mochiko, and eggs, with pumpkin added in as part of the moisture. Here's the mochi cake recipe I posted on my Instagram feed a while back. If you're familiar with black sesame tangyuan, this mochi cake tastes like that but in baked, crisp-edged brownie form.

Steps to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

The sticky squares are dense and chewy with a caramelized buttery exterior and a rich nuttiness and. Ever realized that black sesame mochi is a party pleaser? Yes, we're just like Japanese people, very fond of mochi. This was the snack I brought to a family Black sesame powder has the same health benefits as seeds, lowers cholesterol levels and enhances digestions as it contains high fiber content. This mochi cake recipe has a seasonal twist.

So that’s going to wrap it up with this special food black sesame mochi cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!