Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Gobo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gobo is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gobo using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gobo:
- Prepare 1 pcs burdock root
- Prepare 1 small carrot
- Prepare to taste Black sesame seed
- Take to taste Sake or any wine
- Prepare to taste Honey
- Prepare to taste Soy sauce
Used as both a vegetable and a seasoning agent, this root is also prized for the medicinal properties attributed to it. Originating from the Siberian region of Northern Asia and in use as a vegetable in Europe. The world's largest catalog of patterns for projection, including standard designs for steel, glass & plastic templates, and innovative effects glass gobos. Our glass and metal gobo templates make simple work of customizing your gobo.
Instructions to make Gobo:
- Peel off skin of burdock. Slice into thin strips. Then submerge into water and vinegar to prevent it from turning black. Peel carrots and slice into thin strips too. Rinse burdock before boil.
- Boil water in a pot then boil burdock until soft but do not over cook. Remove. Then same procedure with carrot.
- Place it in a deep bowl and pour sake, soy sauce and honey. Mix it well until properly combined. Sprinkle sesame seed before serving.
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So that is going to wrap this up with this exceptional food gobo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
