Honey glazed salmon
Honey glazed salmon

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, honey glazed salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon fillets are brushed with a rich and savory butter sauce then glazed with honey in this recipe that will tantalize your taste buds. Garnish with sliced lemon and parsley to serve. This honey-glazed salmon is juicy, flaky, and so satisfying!

Honey glazed salmon is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey glazed salmon is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook honey glazed salmon using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey glazed salmon:
  1. Get 24 oz Skin-on salmon, cut to 4 - 6 pieces
  2. Take Salt and pepper
  3. Make ready 2-3 tbsp Olive oil
  4. Take Sauce:
  5. Take 1/3 cup honey
  6. Prepare 1/4 cup soy sauce
  7. Make ready 1 tsp red pepper flakes (optional, I like it gives spiciness)
  8. Get 2 tbsp fresh lemon juice

In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook. The recipe for Honey Glazed Salmon was amazing and very simple to follow. The lime honey glaze was the icing on the top of the cake. One thing I added was putting brown sugar on the salmon after the flower and honey drizzle.

Steps to make Honey glazed salmon:
  1. Rinse the salmon and pat dry with paper towels.
  2. Season salmon with salt and pepper.
  3. Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes.
  4. While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well.
  5. Flip the salmon (so skin side facing up) and cook for another 1 minute.
  6. Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick.
  7. Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off).
  8. Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon.
  9. Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach)

I also added some of the glaze to the salmon before putting it in the over. Lemon Pepper: Kosher salt and freshly ground black pepper Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted.

So that is going to wrap this up for this exceptional food honey glazed salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!