Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef bulgogi (불고기). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beef Bulgogi (불고기) is something that I have loved my entire life. They’re nice and they look wonderful.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Make ready 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Make ready 2 tbsp sugar (optional)
  5. Take 1/2 Korean nashi pear or 1 small red apple
  6. Prepare 1/2 onion (about 80 g)
  7. Make ready 3 garlic cloves
  8. Get 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp sesame oil
  10. Make ready Main
  11. Get 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Get 1 onion, sliced
  13. Take 1 tbsp toasted sesame seeds
  14. Prepare 1 tbsp sesame oil
  15. Prepare 1 tbsp vegetable oil
  16. Make ready 1 carrot, julienned (optional)
  17. Prepare 2 stalks chopped scallions (optional)

Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe. Place the beef in a shallow dish.

Steps to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! Ground beef bulgogi is great basic recipe that can perform many different ways! 불고기 (Bulgogi : 불 means fire, 고기 means meat) is my favorite Korean dish, so I make it almost once a week. There are several 불고기, which are 소불고기(beef Bulgogi), 돼지불고기(pork Bulgogi).

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