Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tasty salmon croquettes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. These delicious Salmon Croquettes are an easy soul food classic done right! Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading.
Tasty Salmon Croquettes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tasty Salmon Croquettes is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tasty salmon croquettes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Salmon Croquettes:
- Take 2 cans Pink Salmon
- Make ready 1/3 cup finely chopped onion
- Prepare 1/3 cup finely chopped bell pepper
- Take 1 tsp garlic powder
- Prepare 2 tsp hot sauce
- Make ready 2 tsp mustard
- Get 2/3 cup plain breadcrumbs
- Prepare 2 eggs
- Make ready to taste Salt and pepper
They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! Salmon croquettes was always my favorite, because it could be served with almost anything. Seriously in the morning, I serve these easy salmon croquettes with creamy buttery grits, and scrambled eggs. Actually they're Salmon Croquettes, for the fancy-talk folk.
Steps to make Tasty Salmon Croquettes:
- Drain excess liquid fron salmon
- Dump Salmon into medium-sized bowl (I try to remove bones and fish skin)
- Add remaining ingredients and stir well.
- Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round).
- Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil.
- Enjoy!
But that's just an all-nice-and-tied-up In any case, they're easy to make and unbelievably tasty. All you need are a few staple ingredients. These easy salmon croquettes use fresh salmon in place of canned, a simple swap that packs a big flavor punch. We poach the salmon to keep it moist and juicy, then mix it with a binder of eggs and. Salmon Croquettes - a staple of my childhood dinner table.
So that is going to wrap it up with this special food tasty salmon croquettes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
