Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese teriyaki salmon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Teriyaki Salmon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Teriyaki Salmon is something which I have loved my whole life.

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Another really simple recipe using our homemade teriyaki sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Prepare 1 pack Raw salmon
  2. Make ready 1/2 tsp Salad Oil (cooking oil)
  3. Prepare <Sauce>
  4. Prepare 3 tbsp Soy Sauce
  5. Make ready 4 tsp Sake(cooking rice wine)
  6. Take 4 tsp Mirin

Teriyaki (照り焼き) is one of the typical cooking method of Japanese cuisine where meat or fish is. You should come see our kitchen. Actually, maybe you shouldn't because we'd probably. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl.

Steps to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

We are entering the most Also, my sister makes salmon teriyaki for her kids all the time, but she uses organic honey as the. Salmon teriyaki was the first fish dish I cooked on my own in Japan. Teriyaki Salmon is a healthy and great option for Meal Prep. Add Teriyaki Salmon, rice and vegetables to your Mel Prep container. Make sure to let your food cool down first before you close the.

So that’s going to wrap this up for this special food japanese teriyaki salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!