Sweet soy flavored burdock roots and carrots
Sweet soy flavored burdock roots and carrots

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet soy flavored burdock roots and carrots. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gobo (burdock root) has an earthy flavor and crunchy texture. Kinpira Gobo, one of the traditional Japanese side dishes, is prepared with shaved or sliced burdock roots and carrots both sauteed with sugar, soy sauce and chili pepper. Add the hot smoked carrots to the yeast mixture and toss to coat.

Sweet soy flavored burdock roots and carrots is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet soy flavored burdock roots and carrots is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet soy flavored burdock roots and carrots using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet soy flavored burdock roots and carrots:
  1. Take 180 g burdock roots
  2. Take 180 g carrots
  3. Take 1 tsp vinegar
  4. Make ready 1 TBSP sesame seeds
  5. Make ready 2.5 TBSP sake
  6. Take 2 TBSP Mirin(sweet seasoning cooking sake)
  7. Get ☆1.5 TBSP sugar
  8. Take ☆1.5 TBSP soy sauce
  9. Take 1 tsp sesame oil
  10. Make ready 1/4 tsp ichimi togarashi(Japanese chili pepper)

I was at the Japanese market in San Jose n they have the burdock root n carrots all cut up for you in the frozen aisle. All you have to do is seasoned it. Japanese sesame carrot salad: Carrots and corn come together with a sesame mayo dressing to make a tangy, roasty, and smooth salad. The dressing is customizable to your tastes, and is delicious on salads and great for dipping.

Steps to make Sweet soy flavored burdock roots and carrots:
  1. Use the non-sharp side of the knife to peel the skin of the burdock root
  2. Cut burdock root into long thin strips. 2.5 inches size
  3. Soak in cold water to remove the harshness. Add 1 tsp vinegar to keep the color of the burdock’s color white.
  4. Cut carrots in the same size and shape as the burdock root. (You don’t need to soak the carrots in water)
  5. Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Sauté for 5 min until cooked.
  6. Add sake and cook until the sake is gone. Repeat the same thing for mirin.
  7. Then add the ☆sauce. Sauté for 2 minutes until the sauce is still there.
  8. Add sesame seeds and stir for one minute.
  9. Add sesame oil and immediately turn off the heat. Spread them out on the pan and let it cool. This way, the sauce will soak in while it’s cooling down.
  10. //Spicy lover// Add Ichimi Togarashi at the end

The best dressings are sesame dressings. Roasted sesame seeds add the perfect flavor. The combination of burdock root and carrot in this sweet, soy and sesame sauce is irresistible. The flavors mellow out, but the burdock root remains earthy and distinct. I like to peel my burdock root, but others recommend scraping the skin off with a knife, keeping most of the skin and flavors intact.

So that’s going to wrap it up with this special food sweet soy flavored burdock roots and carrots recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!