Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's smoked salmon eggs benedict. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half.
Brad's smoked salmon eggs benedict is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's smoked salmon eggs benedict is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's smoked salmon eggs benedict:
- Prepare Small package of English muffins
- Take Gruyère swiss cheese
- Take Sliced Canadian bacon
- Take Poached eggs
- Take Smoked salmon
- Prepare Smoked paprika
- Make ready Prepared hollandaise sauce
- Prepare Roasted asparagus
- Prepare Chives
Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little. The BEST smoked salmon eggs benedict recipe!
Steps to make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon! One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I've had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. Eggs Benedict is a brunch classic, and smoked salmon is a welcome addition to any morning table.
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