Panko Crusted Honey Mustard Salmon
Panko Crusted Honey Mustard Salmon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, panko crusted honey mustard salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spoon the honey-mustard mixture evenly over the salmon fillets. (Don't worry if it drips down the sides a little.) Sprinkle the panko-pecan mixture The honey mustard salmon sounds great so I will make it tonight. My question is how large is the tablespoon measure you use in the metric ingredients please? Salmon fillets are coated with a simple honey mustard glaze and dredged in crispy panko then oven baked.

Panko Crusted Honey Mustard Salmon is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Panko Crusted Honey Mustard Salmon is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Honey Mustard Salmon:
  1. Make ready 2 (6 oz) salmon fillets
  2. Take 1 1/2 Tbsp dijon mustard
  3. Make ready 1 1/2 Tbsp honey
  4. Prepare 1 clove garlic minced
  5. Take 3/4 cup Panko bread crumbs
  6. Prepare 2 Tbsp chopped fresh parsley
  7. Make ready 1 tsp lemon zest
  8. Get 2 Tbsp olive oil
  9. Make ready Salt and freshly ground black pepper

Includes salmon fillets, dijon mustard, honey, garlic, panko breadcrumbs, fresh parsley, lemon zest, olive oil, ground black pepper, salt. The honey mustard salmon is made similar to our Herb Crusted Salmon recipe, where we add a layer of mustard and our own breadcrumb mixture to Spread the mustard in a thick layer on one side of each salmon filet. Coat the mustard layer with panko mixture and pat to make sure it adheres. Panko Crusted Honey Mustard SalmonLiving in the midwest the price of salmon can be very high.

Instructions to make Panko Crusted Honey Mustard Salmon:
  1. Preheat oven to 400 degrees.
  2. Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
  3. In a small bowl, whisk together mustard, honey and garlic.
  4. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
  5. Drizzle olive oil over bread crumb mixture then toss to evenly coat.
  6. Working with one piece of salmon at a time, brush top with honey mustard mixture.
  7. Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
  8. Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
  9. Brush top of salmon with honey mustard mixture.
  10. Season lightly with salt and pepper and rotate to coat with crumb mixture.
  11. Transfer to baking dish and repeat with remaining salmon fillets.
  12. Bake in preheated oven 13-15 minutes until salmon has cooked through.
  13. Serve warm with rice, sautéed spinach and lemon wedges.

You want to be s. · This Honey Mustard Salmon recipe features a homemade honey mustard sauce that is super delicious (and easy to adapt if you like to go heavier on the honey or mustard side). We coat this simple oven-baked salmon in a delicious buttery panko and pecan mix for extra crispiness. The zing of the mustard pairs deliciously with tender, fatty salmon. Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper.

So that is going to wrap it up with this special food panko crusted honey mustard salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!