Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parchment pouch cilantro lime salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
His Cilantro Lime Salmon is a super fresh, lean, low calorie dinner perfect for any night of the week. We're talking bright lime, super fresh cilantro, a sweet buttery honey sauce, with a flavorful rub. All served atop some super juicy, mild salmon.
Parchment Pouch Cilantro Lime Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Parchment Pouch Cilantro Lime Salmon is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Get 1.5 lbs salmon filet cut into 3-4 portions
- Prepare 4 small limes - 2 thinly sliced (about 1/8")
- Prepare 1 small bunch cilantro
- Get 2 tbs unsalted butter - cold, cut into several thin slices
- Make ready 1/4 tsp black pepper
- Get to taste Salt
- Take red chili powder to taste - optional
Sprinkle with salt and pepper, lemon juice or white wine, top with lemon slices, fennel fronds Everything that escapes the salmon while it cooks, stays within the parchment pouch. What's your favorite food to cook "en papillote"? Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan.
Steps to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
I think it may actually be my choice method of cooking it — with grilling in a close second. How to make Cilantro Lime Salmon. Start off by combining the garlic, ginger, cilantro, brown sugar, lime zest, lime juice, rice wine, low sodium soy sauce, and vegetable oil. Place the salmon fillets into a bowl and then pour the. Mediterranean salmon in parchment paper with sun-dried tomatoes, dill, capers, artichoke hearts, kalamata olives, and pesto sauce is a mouth-watering.
So that’s going to wrap it up for this exceptional food parchment pouch cilantro lime salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
