Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gourmet salmon cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Out How To Bake Delicious Cakes. If you wanted something as elegant and tasty as fresh crab cakes but you don't have the money just now, this dish is a great alternative! These are not your run-of-the-mill salmon patties, nope.

Gourmet Salmon Cakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Gourmet Salmon Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Make ready 2 cans Pink Salmon
  2. Prepare 2 cups Panko Bread Crumbs
  3. Make ready 3 Eggs, beaten
  4. Take 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Get 1 Onion, diced
  6. Prepare 1/4 cup Green Pepper, diced
  7. Get 1/4 cup Red Pepper, diced
  8. Take 2 Tbsp. Salmon Juice
  9. Take 2 Tbsp. Old Bay Seafood seasonings
  10. Take 1 Tbsp. Garlic powder
  11. Prepare 1 Tsp. Lemon Juice
  12. Make ready 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Take 1/4 Tsp. Black Pepper
  14. Take Butter or oil for cooking

Make-Ahead: The salmon cakes can be fully cooked. salmon fish cakes by Jamie Oliver. The difference between my salmon fish cakes recipe and that of Jamie Oliver's is minor. Having inspired myself with his recipe which you can access here, you'll see that I've tweaked it. I took out the frozen peas element because quite frankly I didn't want the peas to ruin the consistency of the salmon and potato mixture.

Instructions to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. I like this recipe much better than salmon cakes with bread crumbs. Tastes better and is low carb!! I minced the onion and used a medium sized onion. The patties held together very well.

So that is going to wrap this up with this special food gourmet salmon cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!