Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon with coconut milk and lime sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat.
Salmon with Coconut Milk and Lime Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salmon with Coconut Milk and Lime Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:
- Prepare 1 cup unsweetened coconut milk
- Prepare 1/4 cup fresh Lime juic
- Prepare 4 teaspoons Soy sauce
- Get 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
- Get 4 teaspoons honey
- Prepare 4 Salmon fillets, 6-8 ounces each
- Take 3 tablespoons olive oil
When oil is hot but not smoking, add salmon skin side up. This salmon dish is cooked in creamy coconut milk and zesty lime, it has a distinctive flavor that everyone will truly enjoy. The Best Salmon Coconut Milk Recipes on Yummly Place the coconut milk, lime juice, fish sauce sugar and lime rind in a small bowl and mix to combine.
Instructions to make Salmon with Coconut Milk and Lime Sauce:
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
- Spoon the sauce over the fish and the salmon and serve
Brush the salmon skin and flesh with the sesame oil. Serve the salmon with lime wedges, mint, rice (if using) and the coconut-lime dressing. An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Coconut milk adds richness and body, while the Thai red curry paste packs a convenient punch of flavor without needing to rely on a slew of different spices. Canned coconut milk - don't confuse this with coconut milk beverage.
So that’s going to wrap it up for this special food salmon with coconut milk and lime sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
