Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice. Ginger imparts an amazing nuance to halibut fish and rids it from potential fishy odor.

To get started with this recipe, we must first prepare a few ingredients. You can cook crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Make ready 375 gr Cod fish (cut into dice)
  2. Take 1/4 Lemon
  3. Take Salt
  4. Take 1 tbsp all-purpose flour
  5. Take 3 tbsp rice flour
  6. Get 60 ml Water
  7. Take For the sauce:
  8. Prepare 2 tsp chop ginger
  9. Make ready 1 clove garlic (chopped)
  10. Prepare 2 tsp brown sugar
  11. Get 3 tbsp soy sauce
  12. Get 2 tbsp oyster sauce
  13. Prepare 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Take Sesame seed
  15. Get 60 ml water

I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this Restaurant Style Chinese Broccoli. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl.

Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice. This is the best way to cook halibut! Use it as in an ingredient in recipes or as a dipping sauce. www.iamafoodblog.com #chilioil #chinesechilioil #recipes #easy #homemade #sichuan. Much like soy sauce, fish sauce is a very salty, reddish-brown sauce that's mostly used as a condiment.

So that is going to wrap it up for this exceptional food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!