Yummy Salmon cakes
Yummy Salmon cakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yummy salmon cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yummy Salmon cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Yummy Salmon cakes is something which I’ve loved my entire life. They are nice and they look wonderful.

Crunchy outside, spicy and juicy inside. These delicious salmon patties are yummy, tender and so aromatic. Classic Salmon Cakes are so tasty, they don't even need a sauce.

To begin with this recipe, we have to first prepare a few components. You can have yummy salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy Salmon cakes:
  1. Take 1/2 cup finely chopped bell or sweet peppers
  2. Prepare 1 tablespoon minced onion, or 1/4 cup chopped fresh onion
  3. Prepare 1 teaspoon refrigerated organic minced garlic
  4. Get 1/2 teaspoon tumeric
  5. Take 1/4 teaspoon cumin
  6. Prepare 1/4 teaspoon black pepper
  7. Make ready 1-6 oz can of salmon (I used Royal Pink from Trident foods)
  8. Make ready 1 egg
  9. Get 1/4 cup panko breadcrumbs
  10. Get Drizzle of olive oil to coat pan

Just a touch of breadcrumb is all you need here, as the raw salmon is. They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. Serve with your favorite salad, veggies, and. These salmon cakes are light, healthy and a perfect holiday appetizer!

Instructions to make Yummy Salmon cakes:
  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat)
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks.
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten.
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!

Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe. Inspired by crab cakes, this salmon recipe makes use of leftover salmon paired with a creamy pepper, to taste. How to cook Salmon Cakes with Lemon-Parsley Mayo. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

So that’s going to wrap it up with this special food yummy salmon cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!