Indonesian Sweet Satay
Indonesian Sweet Satay

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian sweet satay. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Sweet Satay is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Sweet Satay is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook indonesian sweet satay using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Sweet Satay:
  1. Get 500 grams Chicken Fillet (Breast / Thigh)
  2. Take 2 Tbsp Peanut Butter
  3. Prepare 3 Tbsp Sweet Soya Sauce
  4. Take 1 Tsp Tamarind Paste
  5. Get 2 Tbsp Cooking Oil
  6. Get 1 Tsp Galangal Powder
  7. Get Half Onion
  8. Make ready 4 cloves Garlic
  9. Prepare 1/4 Tsp Cumin Powder
  10. Take 1 Tsp Salt
  11. Make ready 3 Tbsp Sugar
  12. Get 1/2 Tsp Pepper
  13. Get 1 Tbsp Coriander Powder
Instructions to make Indonesian Sweet Satay:
  1. Cubed the Chicken meat, set aside
  2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths.
  3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket.
  4. For onion and garlic you can use mortar and pestle to transform into paste.
  5. Put all ingredients in a bowl and mix it well.
  6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours.
  7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture)
  8. Chicken sweet satay is ready to eat!

So that’s going to wrap it up with this special food indonesian sweet satay recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!