Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okonomiyaki is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Okonomiyaki is something which I’ve loved my entire life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".
To begin with this recipe, we have to first prepare a few ingredients. You can have okonomiyaki using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki:
- Get 1/10 th of a cabbage; shredded
- Get 1/4 th cup all-purpose Flour
- Get 1 tbsp Tapioca flour
- Get 1 egg
- Get 1/2 tsp hondashi seasoning
- Prepare Beni-shoga; diced (something pickled)
- Get Leftover rotisserie chicken; diced
- Take Seaweed; crumbled (or Aonori; if you have it)
- Get 2 stalks Green onion; diced
- Prepare Japanese mayo
- Get Okonomiyaki or Takoyaki sauce
- Prepare Dried bonito flakes (Katsuobushi)
- Prepare Sesame seeds
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Perfectly tender Okonomiyaki that is loaded with shredded Okonomiyaki.
So that’s going to wrap this up for this special food okonomiyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
