Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon avocado don rice bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salmon Avocado Don Rice Bowl is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon Avocado Don Rice Bowl is something that I have loved my entire life.
Well, that is exactly how this Avocado Salmon Rice Bowl is going to make you feel! This sweet and citrusy flavor experience is a treat for your taste buds. Honey, lime, and cilantro flavors are carried throughout the whole dish and works beautifully with salmon, avocado and rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Avocado Don Rice Bowl:
- Make ready 400 g (14.10 oz) Fresh salmon fillet
- Make ready 2 Avocados
- Make ready 600 g (21.16 oz) Cooked rice
- Prepare 2 tbsp Hontsuyu
- Prepare 1 tbsp Sesame oil
- Take 1 tsp Wasabi paste
- Take to taste Roasted sesame seeds
The salmon is roasted with a dijon butter spread until it's flakey and buttery. Then it's piled on top of brown rice, sliced avocado, scallions and pickled ginger. Salmon Avocado Bowls filled with tender flaky salmon, creamy avocado, crisp bok choy, green onion, and the most flavorful, easy-to-make Sesame-Ginger sauce. Long before our beagle Calvin and long before our baby Trevor joined our family, Chris and I ate out almost every Friday night.
Instructions to make Salmon Avocado Don Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
- Put salmon & avocado on cooked rice.
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
- Sprinkle roasted sesame seeds on top.
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
- It also goes well as a salad topping or enjoy it with crackers.
Most Fridays, tired from a long week of… Avocado, Salmon, and Sesame Rice Bowl. From Posh Rice by Emily Kydd. Try shaping your avocado slices into a rose, or if life's too short, serve in slices on top of the rice. For the poke bowl: Cut salmon into small chunks. In a small bowl, whisk together soy sauce, ginger, mirin, sesame oil, sesame seeds and scallion.
So that’s going to wrap it up with this special food salmon avocado don rice bowl recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
