Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick sesame pechay stir-fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Here's a quick and easy recipe for broccoli, stir-fried with a little ginger and sesame. The broccoli florets are quickly stir-fried initially, then steamed in a sauce. Sure enough, this beef stir-fry totally hit the spot.
Quick Sesame Pechay Stir-fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quick Sesame Pechay Stir-fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Make ready 3-4 bunch Pechay (white stem or bok choy), chopped
- Prepare 4 cloves garlic, sliced thin
- Take 1 Tbsp Butter with 1 tsp cooking oil
- Prepare 2-3 pinches salt
- Take Sesame oil (to dress)
- Get to taste pepper (optional)
- Get Pinch roasted sesame seeds (optional)
I know, for example, a stir fry made with just soy sauce and sugar would just taste flat and bleh. And I must confess, when I first saw the relatively short ingredient. Bok choy is the star vegetable featuring tender leaves that wilt like spinach with a stem that stays crunchy when cooked in a stir-fry. For special occasions or to add visual interest, purchase.
Instructions to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
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