Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tinklee's raspberry crepes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tinklee's Raspberry Crepes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tinklee's Raspberry Crepes is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have tinklee's raspberry crepes using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tinklee's Raspberry Crepes:
- Make ready crepe batter
- Make ready 2 eggs
- Take 3/4 cup milk
- Take 1/2 cup water
- Make ready 1 cup flour
- Make ready 3 tbsp melted butter
- Prepare 1 chocolate sauce
- Make ready raspberry filling
- Prepare 2 1/2 cup raspberries
- Take 1/2 cup sugar
- Prepare 1 tbsp cornstarch
- Get cream filling
- Get 4 oz cream cheese
- Prepare 1 cup whipping cream
- Make ready 3/4 cup powdered sugar
- Take 1 tsp vanilla
- Get topping and decoration
- Get 1 powdered sugar
- Make ready 1 cocoa powder
- Make ready 1/2 cup chocolate chips-optional
- Make ready 2 tsp shortening or butter-optional
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Instructions to make Tinklee's Raspberry Crepes:
- mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour
- beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator
- add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own
- preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan
- cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds
- place on wax paper, keeping wax paper between crepes
- add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe
- hold crepe in half, then in half again,
- place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots
- optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off
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So that’s going to wrap it up for this exceptional food tinklee's raspberry crepes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
