Chicken Satay
Chicken Satay

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken satay. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Satay is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Satay is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken satay using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:
  1. Take 250 g chicken
  2. Prepare 2 Tbsp vegetable Oil
  3. Prepare 1 Tbsp Light Soy Sauce
  4. Get 1/2 Tsp salt
  5. Prepare 1 Tsp Ground Turmeric
  6. Take 1/2 Tbsp Curry Power
  7. Get 1/2 Tsp Cumin Seeds
  8. Make ready 1/2 Tsp Coriander Seeds
  9. Take 4 Tbsp Coconut Milk
  10. Take 1.5 Tbsp Sugar
  11. Prepare Peanut sauce
  12. Prepare 200 ml Coconut Milk
  13. Get 1.5 Tbsp Red Curry Paste
  14. Prepare 1/4 Tsp Cumin Seeds
  15. Prepare 1/4 Tsp Coriander seeds
  16. Get 50-100 ml Chicken Stock or water
  17. Take 1 Tbsp Tamarind paste
  18. Take 2 Tbsp Palm Sugar
  19. Take 2 Tbsp Crushed peanuts
  20. Get Garnish with coriander & chilli
Instructions to make Chicken Satay:
  1. Soak satay sticks in cold water. Leave them aside.
  2. Roast coriander and coming seeds gently, then crushed them to fine powder.
  3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
  4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
  5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
  6. To make peanut sauce, pound peanuts. Leave them on the side.
  7. With medium high heat, heat up half of coconut milk.
  8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
  9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
  10. Add crushed peanuts move them around.Then add a little stock or water.
  11. Taste it and add more ingredients, if need to. Then turn of the heat.
  12. Garnish with Coriander.

So that is going to wrap it up with this special food chicken satay recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!