Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked salmon,pea purée, toasted almonds and crisp roasted potato. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
- Take 1 Piece Salmon
- Prepare Almonds
- Take Potatos
- Get Peas
- Prepare Onion
- Prepare Garlic
- Make ready Unwhipped Cream
Mix again and adjust the seasonings. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to bring to the desired consistency.
Instructions to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
- For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
- For the salmon: Brush salmon with wasabi and bake for 30 mins
- For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
- For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
- Enjoy!😀😀😀
For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. Lettuce & potato salad topped with baked salmon with a crispy couscous crust. Photo about Baked salmon with roasted cauliflower cream, almond potatoes, peas-chorizo salad and cream cheese-herb sauce. Preparation Melt butter in medium skillet over medium heat. Serve with oven roasted herbed potatoes or jasmine rice.
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