Honey Mustard Glazed Salmon
Honey Mustard Glazed Salmon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey mustard glazed salmon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Mustard Glazed Salmon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Honey Mustard Glazed Salmon is something that I’ve loved my entire life.

We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe! How to Make Honey Mustard Salmon.

To get started with this particular recipe, we must first prepare a few ingredients. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Glazed Salmon:
  1. Get 300 gram salmon fillet with skin on
  2. Prepare Marinated ingredients :
  3. Make ready 2 tbs soy sauce
  4. Prepare 1 tbs dijon mustard
  5. Make ready 1 tsp lemon juice
  6. Prepare 3 tbs honey
  7. Prepare 1 tbs melted butter
  8. Prepare 1 tbs brown sugar

Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. This insanely easy honey mustard glaze is super-versatile and can be slathered on salmon, chicken, turkey and pork chops. I served with some rice and mini grilled zucchini, that I grilled in the pan beforehand.

Instructions to make Honey Mustard Glazed Salmon:
  1. Clean salmon and pat dry.
  2. Cut it into half and rub salmon with marinated ingredients.
  3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
  4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
  5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
  6. Plating salmon with other veggies. And enjoy!

Inspired by Laura Vitale and CookwithApril. As always,this recipe is very easy to make and so delicious. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. A healthy and delicious salmon, glazed with Maple Mustard Glazed Salmon. I love to bring a little salmon into my diet, especially in the summer months.

So that’s going to wrap this up with this special food honey mustard glazed salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!