Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef yakiniku. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice.
Beef Yakiniku is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beef Yakiniku is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Yakiniku:
- Take 3 cloves garlic
- Take 1 cm ginger
- Prepare 1 tbsp vegetable oil
- Make ready 200 g sliced beef
- Take 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Take 1 tbsp sweet soy sauce
- Get 1 pinch white pepper
- Take 30 ml water
- Take 1 pinch salt
- Get 1 pinch sugar
- Take 1 pinch white sesame seed
Yakiniku just means grilled beef in Japanese and is prepared exactly in that way. It's beef, usually slices of ribeye, chuck or top round, grilled on a BBQ and served with yakiniku dipping sauce. Now, this sauce is where it's at because it's what really sets yakitori and yakiniku apart. Aside from beef and offal, there are many other ingredients that you can add to your yakiniku.
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
Pork - Fatty cuts of pork like the belly, neck, and cheeks work great for yakiniku. Slice them thin and grill until crispy. Chicken - Chicken breast is a good option if you're trying to watch your weight.; Seafood - Fresh seafood is a great way to level up your yakiniku. Karubi, or boneless short rib / flanken-cut rib, is one of the most popular cuts of beef for yakiniku. Tender and very juicy, karubi has more marbling than roast cuts do.
So that is going to wrap this up for this exceptional food beef yakiniku recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
