Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai style satay stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Style Satay Stir Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Style Satay Stir Fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Prepare Stir fry sauce
- Get 2 tbsp soy sauce
- Prepare 2 tbsp peanut butter
- Prepare 2 tbsp rice wine vinegar
- Take 1 1/2 tsp brown sugar
- Get 1 tsp garlic powder
- Make ready 1/8 tsp ginger
- Make ready 1/8 tsp white pepper
- Prepare 1/8 tsp cayenne pepper
- Get Stir fry
- Take 1 Packet stir fry veg
- Get 250 gm chicken breast chunks
- Get 2 sliced spring onions
- Take as needed Sesame seeds to garnish
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that is going to wrap this up with this special food thai style satay stir fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
