Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato cold noodle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A bowl of noodles will take any patron with a heart back to their childhood. The taste invokes carefree summers, warm rays of the suns, and the sounds of cicadas scattered across treetops. Make this quick tomato egg noodle dish when you're in a rush because it takes no time to whip it up for a comforting meal.
Tomato Cold Noodle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato Cold Noodle is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Cold Noodle:
- Prepare Soup
- Make ready 100 ml (3.38 fl oz) Vinegar
- Make ready 80 ml (2.70 fl oz) Soy sauce
- Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
- Get 3 tbsp Agabe syrup
- Get 1.5 tsp Sesame oil
- Make ready Ingredients
- Get 200 g (7.05 oz) Tomato
- Take 2 Cucumbers
- Take 1/2 Onion
- Make ready 200 g (7.05 oz) Shrimp
- Make ready 4 portions Raw noodles *thin type
- Make ready to taste Roasted sesame seeds
Have you ever made tomato water? Here, I cook soba noodles and shock them under very cold water, then let the noodles drain completely before tossing them in sesame oil to. A wide variety of tomato noodle options are available to you, such as processing type, style. To make your tomato and egg noodles more attractive, you can set the celery leaves on one side and Your colorful, delicious and nutritious noodles with tomato egg sauce is now ready to be served.
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
I guess tomato sauce is really great for noodles and pasta, right? This is an ever winning noodles recipe although only common ingredients included. Cold noodle dishes give you the same flavors you crave minus the warming heat. Plus, you can either make them super light and refreshing for all those lazy days you spend soaking. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!
So that is going to wrap this up for this exceptional food tomato cold noodle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
