Salmon with Sun-Dried Tomatoes and Garlic
Salmon with Sun-Dried Tomatoes and Garlic

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon with sun-dried tomatoes and garlic. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds.

Salmon with Sun-Dried Tomatoes and Garlic is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon with Sun-Dried Tomatoes and Garlic is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Prepare 1 lb. salmon (2 filets)
  2. Take 1/3-40 % of a jar of sun dried tomatoes in oil
  3. Make ready 1/2 tsp. jarred minced garlic in oil
  4. Take white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio

Heat the Barbecue to high, add the Salmon. While salmon is cooking, using the same pan, add the garlic, sun-dried tomatoes, and capers. Open sun dried tomatoes and drain into a bowl to reserve oil. Season salmon filets with garlic salt, pepper, and Italian seasoning.

Instructions to make Salmon with Sun-Dried Tomatoes and Garlic:
  1. Mix sun dried tomatoes and garlic in food processor for several pulses.
  2. Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
  3. Spread the mixture on the salmon.
  4. Bake at 350 uncovered for 30-35 minutes.
  5. Serve with a side, such as pilaf rice.

The sun-dried tomatoes add bright umami flavor to cut through the richness of the creamy sauce. Shallots and garlic add a layer of aromatic goodness, while sautéed spinach effortlessly ups the nutrient ante. One trick to infuse the salmon with extra flavor is to cook it in the oil from the sun-dried tomato jar. Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes and Capers. Crispy and crunchy on the outside, the salmon is moist and tender on the inside.

So that’s going to wrap this up for this exceptional food salmon with sun-dried tomatoes and garlic recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!