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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame ball with black sesame filling [onde-onde]. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sesame ball has a crispy and chewy crust but is hollow on the inside. This recipe is filled with toasted black sesame, which is nutty and sweet with a hint. To roast your own sesame seeds, place a clean, dry wok over medium low heat, add the sesame seeds, and stir Repeat until all the sesame balls are made.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sesame Ball with Black Sesame Filling [Onde-onde] is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sesame ball with black sesame filling [onde-onde] using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Prepare – Dough —
2. Make ready 120 g (about 1 cup) glutinous rice flour / sweet rice flour
3. Take 50 g (1/4 cup) granulated white sugar
4. Prepare 90 ml (6 tbsp) hot water, adjust the amount accordingly
5. Make ready 5 ml (1 tsp) vegetable oil
6. Make ready – Black sesame filling —
7. Get 30 g (1/4 cup) black sesame seed, rinsed and toasted
8. Make ready 50 g (1/4 cup) granulated white sugar
9. Take 40 g (3 tbsp) unsalted butter, melted
10. Prepare 1 pinch salt
11. Make ready – Coating —
12. Get 2 tbsp untoasted white sesame seed
13. Prepare 1 tbsp untoasted black sesame seed

Repeat until all the sesame balls are made. Cover the remaining filling and return to the refrigerator for later! Add the sesame balls and stir immediately to prevent them from sticking. Adding the sesame balls will cool down the water temperature significantly, so once the water comes back up to a boil.

Steps to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Https://youtu.be/MWwLjc_1P04
2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If the dough becomes sticky, stop adding water but add a little more flour.
5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can easily puff and get cooked evenly. Best served warm.

Jian dui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. Black sesame dumplings (tang yuan) and black sesame dumplings (tang yuan) recipe. Flatten each ball in your palm.

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