Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked lemon herb salmon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy cuts of salmon + brussels sprouts + herbs + lemon. The key to fantastic flavor is brushing the salmon filets with a smidgen of melted butter. Not much because we're keeping things healthy today, but just enough to fill the filets with buttery flavor.
Baked lemon herb salmon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked lemon herb salmon is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked lemon herb salmon:
- Make ready 6-10 oz salmon filet (mine was 1 pound)
- Take 4 lemon slice
- Get 1 teaspoon cayane pepper
- Take 1 tablespoon lemon pepper
- Make ready 1 tablespoon garlic powder
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Prepare 3 teaspoon extra virgin Olive oil
- Get foil
- Get coconut/ Olive oil spray
Serve this baked salmon on a bed of sautéed spinach. Line flat baking sheet with foil. This baked lemon herb parmesan crusted salmon recipe is super easy and delicious! It's one of the best ways to make salmon.
Steps to make Baked lemon herb salmon:
- Line flat baking sheet with foil. Spray with cooking spray
- Wash fish, pay dry with a paper towel.
- Place fish into a half size smaller foil liner.
- Mix seasonings with oil and coat the fish.
- Place lemons slices on top. Close foil like a pocket to keep steam in.
- Bake in oven on 350 for about 15 min checking periodically for doneness.
- More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!
This healthy salmon recipe is covered with a delicious lemon, garlic and herb crust that helps seal in the juices. How to make Lemon Herb Salmon. Add olive oil, chopped fresh parsley, basil and rosemary to a small bowl. It's perfect baked salmon! with black lentils because they're adorably little and richly colored and delicious, and then lemon herb sauce because it's spring and I can't stop with the lemon herb everything. gahhhh I love this meal! You know when you're sitting down at night to read a book that.
So that’s going to wrap it up for this exceptional food baked lemon herb salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
