Prawn Toast - Moist and Perfect
Prawn Toast - Moist and Perfect

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, prawn toast - moist and perfect. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

See great recipes for Prawn Toast - Moist and Perfect, Sesame prawn toast too! Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe.

Prawn Toast - Moist and Perfect is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Prawn Toast - Moist and Perfect is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Toast - Moist and Perfect:
  1. Take 6 Slices bread
  2. Get 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
  3. Get 1 egg
  4. Make ready 1 Chilli
  5. Take 2.5 Cm Fresh Ginger (or 2 Tsp puree)
  6. Take 1 Glove Garlic
  7. Get 1 Dash Light Soy Sauce
  8. Prepare 1 Dash Sesame Seed Oil
  9. Get Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
  10. Get Veg or Sunflower Oil for Frying

Spread the prawn mixture on top, taking it right to the edges of the bread. Brush the beaten egg carefully over the top and sides and sprinkle liberally with sesame seeds. A spicy blend of prawns with aromatics spread on bread toasts and shallow fried and served with salad. Prawns, prawns and more of prawns.

Instructions to make Prawn Toast - Moist and Perfect:
  1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
  2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
  3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
  4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
  5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
  6. Serve with a little honey or sweet chilli sauce.

A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal! This recipe for prawn toast is prepped in just ten mins too! Our favourite prawn toast dip has got to be a classic sweet chilli but you can use anything you want really, soy sauce and rice wine vinegar combine to. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste.

So that’s going to wrap this up with this exceptional food prawn toast - moist and perfect recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!