Tinklee's Raspberry/Lime Jello
Tinklee's Raspberry/Lime Jello

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tinklee's raspberry/lime jello. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tinklee's Raspberry/Lime Jello is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tinklee's Raspberry/Lime Jello is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tinklee's raspberry/lime jello using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Raspberry/Lime Jello:
  1. Get top layer
  2. Make ready 1 box raspberry jello (3oz)
  3. Get 1 1/4 cup boiling water
  4. Make ready 10 oz frozen raspberries(partly thawed)
  5. Prepare bottom layer
  6. Get 1 box lime jello (3oz)
  7. Take 1 1/4 cup boiling water
  8. Make ready 3 cup mimi marshmallows
  9. Prepare 1 can 15oz pineapple chunks(drained, but save 1/2cup of the juice to use)(I also cut my pineapple chunks in half)
  10. Take 1/2 cup miracle whip
  11. Take 4 oz cream cheese, softened
  12. Take 1 cup heavy whipping cream
Instructions to make Tinklee's Raspberry/Lime Jello:
  1. You will need a jello mold, this jello is built from the top down
  2. Dissolve raspberry jello into the boiling water, stirring for 2minutes
  3. Add the partly thaw raspberries to the jello, mixing to break up the raspberries. When raspberries are broken apart, pour into mold. Make sure it doesn't go more than 1/3 of the way up on the mold. I always have extra that I put in a bowl, to hold the over flow
  4. Place in refrigerator to set up
  5. In large bowl dissolve the lime jello in the boiling water, stir for 2 minutes
  6. Add the mini marshmallows, stirring them to let them melt all the way, that is your goal, when all melted add the pineapple juice and pineapple chunks
  7. Place in refrigerator to get thick (30-90mins) do not let this set all the way!
  8. When bottom layer is ready, Mix miracle whip and the cream cheese together, (I do this with a fork, it seems to work the best, the better its mixed up the better it will mix in the jello), set aside, whip up the whipping cream to firm peaks, set aside
  9. Fold in the cream cheese mixture first, making sure its all mixed in, then add the whipping cream
  10. Now take your bottom layer and pour on top of the raspberry layer, filling your mold, then take what is ever left and add it to the bowl of leftover jello for the top, place back in refrigerator
  11. Refrigerate at least 4hrs, then unmold according to your molds instructions
  12. NOTE The bottom layer you can use lemon or pineapple jello for a great jello at thanksgiving

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