Malaysian Peanut Satay
Malaysian Peanut Satay

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, malaysian peanut satay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Malaysian Peanut Satay is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Malaysian Peanut Satay is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook malaysian peanut satay using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malaysian Peanut Satay:
  1. Prepare 1 big Onion
  2. Make ready 8 cloves Garlic
  3. Make ready 60 gms peanuts
  4. Prepare 2 tbsp Caster sugar
  5. Prepare 1 tbsp Jaggery
  6. Get 1/4 tbsp Citric acid or Neebu phool
  7. Prepare 1/2 Paneer,veggies, cornflour
  8. Make ready 1 lime zest
  9. Get as per taste Salt
  10. Make ready 1/2 tbsp Haldi powder
  11. Make ready as required Chaat masala, salt pinch, red food colour
  12. Prepare 2 tbsp Peanut powder or besan for marination
  13. Take 1 tbsp Red chllli
  14. Take 1/2 lemon juice
  15. Prepare 1 small bowl Hung curd
Steps to make Malaysian Peanut Satay:
  1. Heat oil in a pan add onion and garlic paste cook 1 mint add roasted peanut puri(make a fine paste with water) cook for 10 mint,till oil separates.
  2. Add salt,Neebu phool,lemon jest,Caster sugar.
  3. Add turmeric, coriander powder, Kashmiri red chiil powder.
  4. Add jaggery,& salt cook 5 minutes. Oil separate. Add 1 cup hot water.cook 2 minutes.
  5. For paneer, veg satay, cut paneer veg in square's pcs add (1 small bowl hung curd, add 2 tbs peanut powder or besan it's optional add salt, lemon juice chaat masala) cornflour 1/2 tbs marinated paneer & veggies 1 hour in the refrigerator. Saute on the nonstick pan.
  6. Enjoy!

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