Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy mango paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make the filling Paneer is a fresh cheese and very famous across the globe to prepare a lot of great delicacies. Paneer is rich in carbohydrates, vitamin and protein and helps to create some great mouth-watering dishes. On the other hand, Mango is a tropical fruit, popularly known as 'King of Fruits', mainly available during summer season, and favourite among people from all the age groups.
Spicy Mango Paneer is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Mango Paneer is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy mango paneer using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mango Paneer:
- Take 5-6 mangoes
- Get 1 cup paneer
- Make ready 1 medium size onion cut into small cubes
- Take 1 capsicum
- Prepare 1 tsp finely chopped garlic
- Prepare 2 tsp finely chopped green chillies
- Prepare 1 tsp oil
- Get 1 tsp chilli garlic sauce
- Prepare 2 tsp honey
- Get 1 tsp black salt
- Prepare Bunch green onions
- Get 2 tsp roasted sesame seeds
- Take For marinate the paneer
- Prepare 2 tsp corn flour
- Get 1 tsp ginger paste
- Prepare to taste Salt
- Get 1 tsp garam masala powder
- Get 1 tsp dry mango powder
- Get 1 tsp green chilli paste
- Make ready 1 tsp lemon juice
While making this recipe make sure that you cook the mango cubes on medium flame and keep stirring so that they don't stick to the base of pan. The spices include the spicy ingredients used in Achar masala or mango pickle masala. On deep frying, this paneer starter will be crisp from the outside and soft and pillowy on the inside. Spicy Master Restaurant & Bar Western
Steps to make Spicy Mango Paneer:
- First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
- Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
- Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
- Ready to serve.
Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit! It is either made into paneer or yogurt, as per the situation in the refrigerator. This easy spicy paneer curry has regular pantry ingredients like onions, tomatoes and chillies, and of course some aromatics by way of whole spices. Place the chicken on a baking tray and spread over the curry paste. When the chicken is done, cut into thick slices.
So that is going to wrap this up with this special food spicy mango paneer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
